sample lunch menu

(all prices and ingredients are subject to change with the seasons)



rosemary bread, strawberry jam, house made lemon ricotta

*whipped burrata, marinated baby beets, dandelion greens, hazelnuts   marinated italian olives, citrus, rosemary    

house pickles



black kale, oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing

wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vin

panzanela, heirloom tomato, olives, ricotta salata, basil, lemon cucumber, roasted garlic

red leaf, roasted corn, hard-boiled egg, crispy prosciutto, gorgonzola, green goddess


**add chicken

**flatiron steak

**add shrimp



house cut fries, parmesan, rosemary

wild arugula, cherry tomato, grana padano, lemon vinaigrette

brussels sprouts, brown butter, almonds, grana padano

grilled asparagus, lemon, pecorino, poached egg*, breadcrumbs



chef de cuisine | ana palomares    chef.owner | tin vuong



daily house made pasta & more

spaghetti all’amatriciana, guanciale, pomodoro, chili flakes, pecorino

tagliatelle bolognese, pancetta, thyme, olive oil, grana padano

+ricotta cavatelli, smoked fonduta, sweet corn, cipollini onions, summer black truffle*

squid ink tagliatelle, chili flakes, guanciale, shrimp sugo, thyme

mussels, guanciale, saffron, garlic, white wine, pickled chili, grilled bread

charred spanish octopus, chermoula, lemon, herbs

brisket meatballs, roman gnocchi, pine nuts, currants, veal sugo





 pie of the moment



o.g. oven cured tomato, fior di latte mozzarella, garlic, basil

spicy sausage, mozzarella, garlic chips, provolone, calabrian chilies

carnage, pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella

bacon fontina, apple wood bacon, treviso, fontina, oven cured tomato

veggie, pesto, grilled summer squash, mozzarella, fresh ricotta, squash blossoms



truffle, mushroom, fontina, taleggio, fried sage*

carbonara, pork belly, bacon, pancetta, soft egg, mozzarella, provolone*

burrata pie, provolone, fried rosemary, shaved pistachio, orange oil*


sandwiches (served with fries)

mortadella, roasted peppers, arugula, provolone, olive pesto

cheese melt, taleggio, fontina, strawberry & peach jam, brioche

grilled rosemary chicken, heirloom tomato, smoked mozz, prosciutto, arugula pesto, aioli*


*please graciously notify us of any allergies

*Consuming raw or undercooked meats, poultry,

Seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness