Lunch

sample lunch menu

(all prices and ingredients are subject to change with the seasons)

 

starters

rosemary bread, apple butter, house made lemon ricotta

mussels, pancetta, saffron, garlic, white wine, pickled chili, ciabatta

 whipped burrata, roasted balsamic cipppolini onions, walnuts, truffle honey

brisket meatballs, roman gnocchi, pine nuts, currants, veal sugo

 

antipasti

roasted figs, house made ricotta, hazelnuts, micro mint

shaved cauliflower, gorgonzola, almonds, currants, basil

marinated Italian olives, citrus, rosemary   

 

salad

*grilled romaine, cherry tomato, cauliflower, carrots, bagna couda, poached egg. parm.

black kale, oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing

wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vin

baby romaine lettuce, gorgonzola, prosciutto, egg, chives, gorgonzola vin

 

**add chicken

**flatiron steak

**add shrimp

 

sides

house cut fries, parmesan, rosemary

wild arugula, cherry tomato, grana padano, lemon vinaigrette

brussels sprouts, brown butter, almonds, grana padano

 

 

pasta

squid ink casarecce, clams, shrimp, octopus, fennel, saffron, calabrian chilies

spaghetti, roasted chanterelle, thyme, butter, poached organic egg, grana padano*

ricotta cavatelli, fontina fonduta, brussles sprout leaves, winter black truffle*

tagliatelle bolognese, pancetta, thyme, olive oil, grana padano

spaghetti all’amatriciana, guanciale, pomodoro, chili flakes, pecorino

 

pizza

 pie of the moment

 

red

o.g. oven cured tomato, fior di latte mozzarella, garlic, basil

spicy sausage, mozzarella, garlic chips, provolone, calabrian chilies

carnage, pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella

bacon fontina, apple wood bacon, treviso, fontina, oven cured tomato

veggie, eggplant, red onion, peppadews, mushrooms, fior de latte mozzarella

 

white

truffle, mushroom, fontina, taleggio, fried sage*

carbonara, pork belly, bacon, pancetta, soft egg, mozzarella, provolone*

burrata pie, provolone, fried rosemary, shaved pistachio, orange oil*

 

sandwiches

cheese melt, pork belly, fontina, basil, pickled apples

grilled chicken, heirloom tomato, smoked mozzarella, prosciutto, arugula pesto*

cold cut, cotto, prosciutto di parma, coppa, provolone, olive oil, house pickles

 

*please graciously notify us of any allergies

*Consuming raw or undercooked meats, poultry,

Seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness

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