Dinner

sample dinner menu

(all prices and ingredients are subject to change with the seasons)

 

 

antipasti

marinated Italian olives                  house pickled veggies

*whipped burrata, persimmon, speck, hazelnuts

rosemary bread, seasonal fruit spread, house made lemon ricotta

cheese board: chef’s selection of cheeses, honeycomb, seasonal spread

 

salad

wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vin

black kale, oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing

baby greens, frog hollow pears, dates, fiore sardo, honey vinaigrette, pecans

 

seafood

oysters 6 for 18 // 12 for 36

 

 

 

grilled prawns, creamy risotto, prawn butter, lemon, basil

charred spanish octopus, chermoula, lemon, herbs

 mussels, guanciale, saffron, garlic, white wine, pickled chili, grilled bread

 

carne

*brisket meatballs, roman gnocchi, currants, pine nuts, veal sugo

kurobuta pork chop, heirloom potatoes, whole grain mustard, frog hollow pears+

italian fried chicken, rosemary, pecorino romano, piquillo pepper salsa

14oz ribeye, crispy onion rings, truffle butter+

 

truffles are available to add to any dish*

italian black summer truffles

 

 

chef de cuisine | ana palomares    chef owner | tin vuong

 

daily house made pasta

casarecce, braised oxtail, parsnip chips, fiore sardo

spaghetti all’amatriciana, guanciale, pomodoro, chili flakes, pecorino

tagliatelle bolognese, pancetta, thyme, olive oil, grana padano

+ricotta cavatelli, butternut squash fonduta, sage, brown butter, black truffle*

squid ink tagliatelle, chili flakes, guanciale, shrimp sugo

 

pizza

 pie of the moment

 

 

red

o.g. oven cured tomato, fior di latte mozzarella, garlic, basil

spicy sausage, mozzarella, garlic chips, provolone, calabrian chilies

bacon fontina, apple wood bacon, treviso, fontina, oven cured tomato

carnage, pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella

veggie, artichoke, caramelized onion, oven dried tomato, mozzarella

 

white

burrata pie, provolone, squash blossom, fried rosemary, shaved pistachio, orange oil*

truffle, mushroom, fontina, taleggio, fried sage*

carbonara, pork belly, bacon, pancetta, soft egg, mozzarella, provolone*

 

seasonal contorni

brussels sprouts, brown butter, almonds, grana padano

romanesco, olive pesto, hazelnuts, mint

roasted heirloom carrots, chili oil, pistachios, fiore sardo, crispy capers

 

 

 

 

 

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