sample dinner menu

(all prices and ingredients are subject to change with the seasons)




marinated Italian olives                  house pickled veggies

*whipped burrata, persimmon, speck, hazelnuts

rosemary bread, seasonal fruit spread, house made lemon ricotta

cheese board: chef’s selection of cheeses, honeycomb, seasonal spread



wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vin

black kale, oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing

baby greens, frog hollow pears, dates, fiore sardo, honey vinaigrette, pecans



oysters 6 for 18 // 12 for 36




grilled prawns, creamy risotto, prawn butter, lemon, basil

charred spanish octopus, chermoula, lemon, herbs

 mussels, guanciale, saffron, garlic, white wine, pickled chili, grilled bread



*brisket meatballs, roman gnocchi, currants, pine nuts, veal sugo

kurobuta pork chop, heirloom potatoes, whole grain mustard, frog hollow pears+

italian fried chicken, rosemary, pecorino romano, piquillo pepper salsa

14oz ribeye, crispy onion rings, truffle butter+


truffles are available to add to any dish*

italian black summer truffles



chef de cuisine | ana palomares    chef owner | tin vuong


daily house made pasta

casarecce, braised oxtail, parsnip chips, fiore sardo

spaghetti all’amatriciana, guanciale, pomodoro, chili flakes, pecorino

tagliatelle bolognese, pancetta, thyme, olive oil, grana padano

+ricotta cavatelli, butternut squash fonduta, sage, brown butter, black truffle*

squid ink tagliatelle, chili flakes, guanciale, shrimp sugo



 pie of the moment




o.g. oven cured tomato, fior di latte mozzarella, garlic, basil

spicy sausage, mozzarella, garlic chips, provolone, calabrian chilies

bacon fontina, apple wood bacon, treviso, fontina, oven cured tomato

carnage, pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella

veggie, artichoke, caramelized onion, oven dried tomato, mozzarella



burrata pie, provolone, squash blossom, fried rosemary, shaved pistachio, orange oil*

truffle, mushroom, fontina, taleggio, fried sage*

carbonara, pork belly, bacon, pancetta, soft egg, mozzarella, provolone*


seasonal contorni

brussels sprouts, brown butter, almonds, grana padano

romanesco, olive pesto, hazelnuts, mint

roasted heirloom carrots, chili oil, pistachios, fiore sardo, crispy capers