Dinner

sample dinner menu

(all prices and ingredients are subject to change with the seasons)

 

antipasti

rosemary bread, strawberry peach jam, house made lemon ricotta

marinated Italian olives       house pickles

*whipped burrata, marinated baby beets, pea spr, hazelnuts

affettati misti, chef’s selection of cured meats and cheeses, olives, pickles+

 

salad

wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vin

black kale, oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing

panzanela, heirloom tomato, olives, ricotta salata, basil, lemon cucumber, roasted garlic

 

seafood

oysters 6 for 18 // 12 for 36

 

 

 

grilled prawns, creamy risotto, prawn butter, lemon, basil

charred spanish octopus, chermoula, lemon, herbs

halibut, mixed wild mushrooms, favas, chard ramp vinaigrette+

 mussels, guanciale, saffron, garlic, white wine, pickled chili, grilled bread

 

carne

*brisket meatballs, roman gnocchi, currants, pine nuts, veal sugo

kurobuta pork chop, crispy potatoes, whole grain mustard, pickled stone fruit+

tomahawk steak for two, truffle mac&cheese, crispy potatoes, sautéed kale   m/p

 

italian fried chicken, rosemary, pecorino romano, piquillo pepper salsa

grilled flat iron, bitter greens, heirloom tomato, shaved toma, ramp butter+

 

truffles are available to add to any dish*

italian black summer truffles

 

 

chef de cuisine | ana palomares    chef owner | tin vuong

 

daily house made pasta

casarecce, duck ragu, mustard seed, parsley, fiore sardo

spaghetti all’amatriciana, guanciale, pomodoro, chili flakes, pecorino

tagliatelle bolognese, pancetta, thyme, olive oil, grana padano

+ricotta cavatelli, smoked fonduta, sweet corn, cipollini onions, summer black truffle*

squid ink tagliatelle, chili flakes, guanciale, shrimp sugo

 

pizza

 pie of the moment

 

 

red

o.g. oven cured tomato, fior di latte mozzarella, garlic, basil

spicy sausage, mozzarella, garlic chips, provolone, calabrian chilies

bacon fontina, apple wood bacon, treviso, fontina, oven cured tomato

carnage, pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella

 

white

burrata pie, provolone, squash blossom, fried rosemary, shaved pistachio, orange oil*

truffle, mushroom, fontina, taleggio, fried sage*

veggie, pesto, grilled summer squash, mozzarella, fresh ricotta, squash blossoms

carbonara, pork belly, bacon, pancetta, soft egg, mozzarella, provolone*

 

seasonal contorni

brussels sprouts, brown butter, almonds, grana padano

romanesco, olive pesto, hazelnuts, mint

roasted heirloom carrots, chili oil, pistachios, fiore sardo, crispy capers

green beans, anchovy breadcrumbs, crispy prosciutto, roasted garlic vinaigrette

grilled asparagus, lemon, pecorino, poached egg*, breadcrumbs

 

 

 

 

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