sample dinner menu

(all prices and ingredients are subject to change with the seasons)



rosemary bread, strawberry jam, house made lemon ricotta

marinated mixed italian olives, citrus, rosemary

*whipped burrata, roasted balsamic cipppolini onions, walnuts, truffle honey

marinated mixed Italian olives, citrus, rosemary 

cheese board: trufetto (s), 1924 bleu (c,s), la tur (c,s,g), condiments

affettati misti, chef’s selection of cured meats and cheese, olives, pickles




black kale, oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing

wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vin



Daily selection of oysters





mussels, guanciale, saffron, garlic, white wine, pickled chili, grilled bread

grilled blue prawns, nduja braised cannellini beans, bitter greens

atlantic salmon, black rice, lollipop kale, cara cara vinaigrette



*brisket meatballs, roman gnocchi, currants, pine nuts, veal sugo

italian fried chicken, rosemary, pecorino romano, piquillo pepper salsa

roasted half hen, organic polenta, peperonata, sunny side egg

braised short ribs, roasted farro, wild mushrooms, old chub sugo



*truffles are in season and available to add to any dish*

italian black winter truffles



daily house made pasta

squid ink tagliatelle, shrimp, chili flakes, guanciale, shrimp sugo

spaghetti all’amatriciana, guanciale, pomodoro, chili flakes, pecorino

ricotta cavatelli, fontina fonduta, brussles sprout leaves, winter black truffle*

tagliatelle bolognese, pancetta, thyme, olive oil, grana padano




 pie of the moment



o.g. oven cured tomato, fior di latte mozzarella, garlic, basil

spicy sausage, mozzarella, garlic chips, provolone, calabrian chilies

carnage, pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella

bacon fontina, apple wood bacon, treviso, fontina, oven cured tomato

veggie, eggplant, red onion, peppadews, mushrooms, fior de latte mozzarella



truffle, mushroom, fontina, taleggio, fried sage*

carbonara, pork belly, bacon, pancetta, soft egg, mozzarella, provolone*

burrata pie, provolone, squash blossom, fried rosemary, shaved pistachio, orange oil*


seasonal contorni

brussels sprouts, brown butter, almonds, grana padano

roman style gnocchi, pomodoro, smoked mozzarella

roasted cauliflower, salsa verde, pickled golden raisins*

stone ground organic polenta, grana padano, poached egg*

purple sweet potato gnocchi, goat cheese, truffle honey*


wildcraft desserts


hazelnut gianduja, salted caramel, espresso whipped cream


olive oil cake, house ricotta, roasted figs, honey


affogato, mascarpone gelato, espresso, toasted almonds 8


Daily Gelato, almonds