sample brunch menu

(all prices and ingredients are subject to change with the seasons)


brunch starters


whipped burrata, roasted balsamic cipppolini onions, walnuts, truffle honey

rosemary bread, apple butter, house made lemon ricotta




brussels sprouts, brown butter, almonds, bacon, poached egg, grana padano*

egg white frittata, caramelized shallots, tomato, pecorino, arugula pesto

brioche french toast, roasted apples, pecans, whipped cream, maple syrup

breakfast sando, scrambled eggs, provolone, bacon, tomato, basil, potato bun*

carnage hash, pork belly, italian sausage, pancetta, bacon, egg, fries, mornay

seared gnocchi, smoked ham, kale, poached eggs, fries, hollandaise

rosemary chicken sandwich, heirloom tomato, mozzarella, prosciutto, arugula pesto*

steak and eggs, breakfast potatoes, over easy egg

marinated shrimp, piquillo peppers, stone ground polenta, poached egg*

house made biscuits, italian fried chicken, over easy egg, sausage country gravy



applewood smoked bacon

2 farm eggs any way

breakfast potatoes

fresh made biscuits with honey butter




roasted beets, wild arugula, nuts, red onion, goat milk ricotta, almonds, sherry vinegar

kale, oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing

add chicken |  add flat iron steak | add shrimp



 pie of the moment


o.g. oven cured tomato, fior di latte mozzarella, garlic, basil

spicy sausage, mozzarella, garlic chips, provolone, calabrian chilies

carnage, pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella

bacon fontina, apple wood bacon, treviso, fontina, oven cured tomato

veggie, eggplant, red onion, peppadews, basil, fior de latte mozzarella



truffle, mushroom, fontina, taleggio, fried sage,

carbonara, pork belly, bacon, pancetta, soft egg, mozzarella, provolone, black pepper

burrata, provolone, squash, fried rosemary, shaved pistachio, orange oil



*please notify us of any allergies

*Consuming raw or undercooked meats, poultry,

Seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness