sample brunch menu

(all prices and ingredients are subject to change with the seasons)


brunch starters

fresh made biscuits with honey butter

rosemary bread, seasonal fruit spread, house made lemon ricotta

*whipped burrata, crostini



honey greek yogurt, granola, almonds, strawberries

brussels sprouts, brown butter, almonds, bacon, sous vide egg, grana padano*

brioche french toast, fresh berries, whipped cream, almonds

breakfast sando, scrambled eggs, provolone, bacon, tomato, milk bun*

steak and eggs, breakfast potatoes, over easy egg

house made biscuits, italian fried chicken, over easy egg, sausage country gravy

frittata, goat cheese, pecorino, caramelized onions, black kale, pesto*

rosemary chicken sandwich, heirloom tomato, mozzarella, prosciutto, arugula pesto*

o.g. breakfast plate, two eggs, bacon, potatoes, buttermilk biscuit



wild arugula, roasted beets, red onion, goat milk ricotta, almonds, sherry vin

black kale, oven dried cherry tomato, pine nuts, ricotta salata, caper cider dressing

baby greens, frog hollow pears, dates, fiore sardo, honey vinaigrette, pecans

**add chicken

**add shrimp

**add flatiron steak



 pie of the moment


o.g. oven cured tomato, fior di latte mozzarella, garlic, basil

spicy sausage, mozzarella, garlic chips, provolone, calabrian chilies

carnage, pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella

bacon fontina, apple wood bacon, treviso, fontina, oven cured tomato

veggie, caramelized onions, artichoke, basil, fior de latte mozzarella



truffle, mushroom, fontina, taleggio, fried sage,

carbonara, pork belly, bacon, pancetta, soft egg, mozzarella, provolone, black pepper

burrata, provolone, squash, fried rosemary, shaved pistachio, orange oil



*please notify us of any allergies

*Consuming raw or undercooked meats, poultry,

Seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness