Bar

happy hour 5-7

join us every wednesday  $1 oysters

11am-3pm saturday + sunday, brunch & bottomless mimosa

 

 

craft cocktails… 

  mama mia sangria {fruity + passionate}

cabernet sauvignon, peach, brandy, passion fruit, blood orange

 

 culver BLVD’ier {smooth + bold}

whisky, aperol, maraschino, rouge vermouth

 

 she’s.A+.thief {bubbly + fruity} 

sparkling wine, blood orange, pamplemousse rose

 

 apple blossom {cider + citrus}

hard apple-cider, gin, spiced apple, rosemary, citrus, ango bitters

 

  diablo mi {ginger + spice}

blanco tequila, grapefruit, lime, ginger beer

 

 simons18.II {crisp + refreshing}

cucumber infused vodka, honey ginger syrup, lime, ginger beer

 

HOLY.water {sparkling + lemonade}

cucumber infused vodka, fresh lime, watermelon, peach, mint, effervescence

  burnt bridges {old + fashioned}

whiskey, burnt simple, china-china, ango bitter[s]

 

non-alcoholic

house made lemonade [sparkling or still]…   blood orange | passion fruit

house brewed iced tea

coke | diet coke | sprite

coffee | regular | decaf

 

 

 

on draft:

doc’s’ hard apple cider – doc’s draft ciders 5% 8

semi-dry & wonderfully effervescent, it’s fruit forward, crisp, dry, and clean… with a refreshing finish

hell and high watermelon’ wheat – 21st amendment 4.9% 8

similar to a german pilsner with a mellow watermelon bite

 ‘viva la pineapple’ hard cider – reverend nat’s ciders 6% 9

fuji, pink lady, granny smith apples finished with 100% pineapple juice and a dash of cinnamon

 

Hefs, blondes & saisons

sudwerk’ hefeweizen– sudwerk brewing company 4.7%  7

bavarian-style wheat beer with floral, peppery, fruity undertones

    ‘kolsch’– two coast brewing co 4.8%  8

100% german & 100% brewed locally in LA, it’s beyond borders and refreshingly balanced with solid body & spice… prost ‘altbier’ amber– two coast brewing co 4.8%  8

100% german & 100% brewed locally in LA, well balanced, hints of cookies, and caramel

‘white rascal’ belgian wheat – avery brewing company 5.6%  8

spiced with coriander and curacao orange peel, it’s refreshingly zesty… and oh so delicious

‘pilsner’ two coast brewing co 4.8%  8

crisp, clean, complex lager with fine bitterness and hearty malt flavors

 ‘tank 7’ saison farmhouse ale (10oz) – boulevard brewing company 8.5%  9

fruity aromatics, and its grapefruit-hoppy notes taper off with a peppery, dry finish

 

Ales  

‘devotion’ belgian blonde pale ale – lost abbey 6.3%   8

hoppy and wheat with coriander and orange and lots of spice 

 ‘red seal’ american amber ale – north coast brewing co 5.4%   8

malt & hops are beautifully married in this full-bodied, copper-red pale(ish) ale

champy’s new groove’ american ipa – bootleggers brewery 7.1%  8

juicy pineapple, orange, citrus fruit ipa; limited release, vermont yeast

 ‘villager’ ipa –fort point beer co, san francisco 6.5%  9

citrus and floral, complemented by notes of stone fruit and tropical flavor in the finish

‘saber-toothed squirrell’ hoppy amber ale – smog city brewing co 7% 9

medium bodied & balanced hop profile, with caramel sweetness, bright citrus, & pine… then subtly grassy on the finish

 ‘orderville’ india pale ale – modern times brewing co 7.2%  9

mosaic & various “dank variety” hops meld fragrant aromas with fruit-forward notes for a rad experience you’ll order again

‘nose job’ american ipa – boomtown brewery 6.8%  9

medium hop, crisp citrus mouthfeel, earthy bitterness on the palate

‘lizard’s mouth’ imperial ipa (10oz) – figueroa mountain brewing co 9.2%  10

powerful aromas of guava, passionfruit, orange zest & pine… finishes clean & smooth

 ‘golden monkey’ belgian tripel (10oz) – victory brewing company 9.5%  10

strong & sensual, this ale glows with goodness… as well as abundant herbal, fruity notes that make it one to savor

 

Browns, Porters & stouts

 ‘board meeting’ double brown (10oz) – port brewing co 8.5%   9

TCHO chocolate from SF, ryan brothers roasters, plus cocoa nibs deliver a balance of dark chocolate & vanilla

‘dubhe’ imperial black ipa (10oz) –– uinta brewing company 9.2%  10

powerful flavor, but not overwhelming; well-rounded hops, light coffee, chocolate and piney undertones

  ON NITRO…  

‘rubeau’  raspberry ale – founders brewing co 5.7%  9

extremely smooth, semi-sweet, made with freshly picked raspberries

 ‘old chub’ scotch ale – oskar blues brewing co  8%  9

semi-sweet flavors of cocoa, coffee, and a touch of smoke- it’s a treat for even those who think they don’t drink dark beer

‘peanut butter’ milk stout – belching beaver brewing co  8%  9

rolled oats & lactose add creaminess, while heavenly aromas of roasted PB & chocolate

 

 

 

WHITES

LIGHT, CRISP, BRIGHT, REFRESHING

prosecco, ruffino, valdobbiadene, italy nv    11 / 38

procecco, gancia,Italy nv   12 / 40

brut rose, m. bonnamy, france, nv    13 / 58

franciacorta, berlucchi, lombardy, italy nv           60 

cuvee rose, nicolas feuillatte, chouilly france nv           78

 

rose, smith vino, washington 2015   9.5 / 40

rose, charles & charles, washington 2015   9.5 / 40

rose, racine, cotes de provence 2015    11 / 43

pinot grigio, masquetti, italy 2015     9 / 38

sauvignon blanc, drylands, marlborough, nz 2015 12.5 / 46

sauvignon blanc, nobilo, marlborough, nz 2013    10 / 41

bianco secco, la scolca, Italy 2015    11 / 43  

 

MEDIUM BODIED, STONEFRUIT

garnacha blanca, resso, catalunya 2015   8.5 / 37 

 godello, rafael palacios, spain 2013    13 / 58

chardonnay, albert bichot, macon-villages, france 2014    15 / 65

pinot blanc, schlumberger, france 2013           42

 

FULL BODIED, TOASTED, BUTTERY, LUSH

chardonnay, franciscan, napa valley 2013    13 / 58  

chardonnay, raeburn, russian river 2014    15 / 65

chardonnay, martin ray, russian river valley 2015    12 / 44

chardonnay, varner, bee block, santa cruz 2013           78

chardonnay, varner, home block, santa cruz 2013           80

chardonnay, gary farrell, russian river 2014           82

 

REDS

LIGHT, ELEGANT, DELICATE

  83    pinot noir, emeritus, russian river valley 2013

120    pinot noir, arnot-roberts, legan vineyard, santa cruz 2013

 

MEDIUM BODIED, SPICY, JUICY, EARTHY

15 / 65     pinot noir, wild horse ’unbridled’, santa barbara county 2014 

12 / 45     pinot noir, angeline, mendocino 2016

13 / 58     chianti classico, vignavecchia tuscany italy 2013

10.5 / 42  malbec, los cardos, mendoza, argentina 2015

12.5 / 46  malbec portillo, mendoza, argentina 2015

  58     malbec – syrah, ancient peaks “renegade”, paso robles 2014

13 / 58     barbera d’asti, michele chiarlo, piedmonte, italy 2014

14 / 63     tempranillo, marques de murrieta, rioja, spain 2012

14 / 63     syrah, the pundit, columbia valley, OR 2014

       88     garnacha, alto moncayo “veraton”, campo de borja, spain 2013

 

FULL BODIED, OPULENT, STRUCTURED, INTENSE, JAMMY

16 / 68     zinfandel, saldo, napa valley 2015

       79     red blend, the prisoner, oakville, ca 2015    

       90     amarone, masi costasera, valpolicella, italy 2011

     195     nebbiolo, barolo damilano, cannubi, italy 2010

11 / 43     cabernet sauvignon, avalon, california 2013

16 / 68     cabernet sauvignon, mossback, russian river valley 2013

15 / 78     cabernet sauvignon, tooth & nail “possessor” paso robles 2014

159     cabernet sauvignon, silver oak, napa valley, 2011

200     cabernet sauvignon, opus one “overture”, napa valley 2013

276     cabernet sauvignon, jumilla, el nido, spain 2012

350     cabernet sauvignon, opus one, napa valley, ca 2013

*vintages subject to change

 

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