Bar

happy hour 5-7

join us every wednesday  $1 oysters

11am-3pm saturday + sunday, brunch & bottomless mimosa

 SAMPLE MENU

 

 

craft cocktails… 

 mama mia sangria {fruity + passionate}

cabernet sauvignon, peach, brandy, passion fruit, blood orange

 

 culver BLVD’ier {smooth + bold}

old forester whiskey, aperol, maraschino, rouge vermouth

 

 she’s.A+.thief {bubbly + fruity} 

sparkling wine, blood orange, pamplemousse rose

 

 apple blossom {cider + citrus}

hard apple-cider, gin, spiced apple, rosemary, citrus, ango bitters

 

 diablo mi {ginger + spice}

el jimador tequila, grapefruit, lime, ginger beer

 

 simons18.II {crisp + refreshing}

cucumber infused lvov vodka, honey ginger syrup, lime, ginger beer

  

burnt bridges {old + fashioned}

old forester whiskey, burnt simple, china-china, ango bitter[s]

 

non-alcoholic

house made lemonade [sparkling or still]…   blood orange | strawberry

house brewed iced tea

coke | diet coke | sprite

coffee | regular | decaf

 

 

 

on draft:

doc’s’ hard apple cider – doc’s draft ciders 5%

semi-dry & wonderfully effervescent, it’s fruit forward, crisp, dry, and clean… with a refreshing finish

 

 

Hefs, blondes & saisons

sudwerk’ hefeweizen– sudwerk brewing company 4.7%

bavarian-style wheat beer with floral, peppery, fruity undertones

    ‘kolsch’– two coast brewing co 4.8%

100% german & 100% brewed locally in LA, it’s beyond borders and refreshingly balanced with solid body & spice… prost

‘white rascal’ belgian wheat – avery brewing company 5.6%

spiced with coriander and curacao orange peel, it’s refreshingly zesty… and oh so delicious

‘pilsner’ two coast brewing co 4.8%

crisp, clean, complex lager with fine bitterness and hearty malt flavors

 

 

Ales  

 

 ‘red seal’ american amber ale – north coast brewing co 5.4%

malt & hops are beautifully married in this full-bodied, copper-red pale(ish) ale

 

 ‘villager’ ipa –fort point beer co, san francisco 6.5%

citrus and floral, complemented by notes of stone fruit and tropical flavor in the finish

‘saber-toothed squirrell’ hoppy amber ale – smog city brewing co 7%

medium bodied & balanced hop profile, with caramel sweetness, bright citrus, & pine… then subtly grassy on the finish

 ‘orderville’ india pale ale – modern times brewing co 7.2%

mosaic & various “dank variety” hops meld fragrant aromas with fruit-forward notes for a rad experience you’ll order again

‘nose job’ american ipa – boomtown brewery 6.8%

medium hop, crisp citrus mouthfeel, earthy bitterness on the palate

‘lizard’s mouth’ imperial ipa (10oz) – figueroa mountain brewing co 9.2%

powerful aromas of guava, passionfruit, orange zest & pine… finishes clean & smooth

 ‘golden monkey’ belgian tripel (10oz) – victory brewing company 9.5%

strong & sensual, this ale glows with goodness… as well as abundant herbal, fruity notes that make it one to savor

 

Browns, Porters & stouts

 ‘board meeting’ double brown (10oz) – port brewing co 8.5%

TCHO chocolate from SF, ryan brothers roasters, plus cocoa nibs deliver a balance of dark chocolate & vanilla

 

  ON NITRO…  

‘rubeau’  raspberry ale – founders brewing co 5.7%

extremely smooth, semi-sweet, made with freshly picked raspberries

 ‘old chub’ scotch ale – oskar blues brewing co  8%

semi-sweet flavors of cocoa, coffee, and a touch of smoke- it’s a treat for even those who think they don’t drink dark beer

‘peanut butter’ milk stout – belching beaver brewing co  8%

rolled oats & lactose add creaminess, while heavenly aromas of roasted PB & chocolate

 

 

WHITE:

LIGHT, CRISP, BRIGHT, REFRESHING

procecco, gancia,Italy nv   

brut rose, le grand courtage, france, nv

brut rose, m. bonnamy, france, nv   

franciacorta, berlucchi, lombardy, italy nv           

 

rose, smith vino, washington 2015   

rose, sabine bieler, provence 2016     

pinot grigio, la fiera, italy 2016

pinot gris, j vineyards, healdsburg   2016

sauvignon blanc, the blanc, california 2015   

sauvignon blanc, drylands, marlborough, nz 2015

                                                                                                      

 

MEDIUM BODIED, STONEFRUIT

godello, rafael palacios, spain 2013

chardonnay, albert bichot, macon-villages, france 2014

chenin blanc, pine ridge, california 2015

white blend, blindfold, oakville,ca 2015                                                                                                               

 

FULL BODIED, TOASTED, BUTTERY, LUSH

chardonnay ps, robert mondavi, monterey county 2015            

chardonnay, raeburn, russian river 2014

chardonnay, martin ray, russian river valley 2015

chardonnay, varner, bee block, santa cruz 2013

chardonnay, varner, home block, santa cruz 2013

chardonnay, gary farrell, russian river 2014

 

REDS:

LIGHT, ELEGANT, DELICATE

pinot noir, emeritus, russian river valley 2013

 

MEDIUM BODIED, SPICY, JUICY, EARTHY

pinot noir, wild horse ’unbridled’, santa barbara county 2014 

pinot noir, angeline, mendocino 2016

pinot noir, sonoma cutrer, russian river 2015

malbec – syrah, ancient peaks “renegade”, paso robles 2015

  syrah, the pundit, columbia valley, OR 2014

garnacha, alto moncayo “veraton”, campo de borja, spain 2013

 

FULL BODIED, OPULENT, STRUCTURED, INTENSE, JAMMY

 zinfandel, saldo, napa valley 2015

 merlot, tortoise creek, california 2015

red blend, the prisoner, oakville, ca 2015

 red blend, smith & hook, central coast california 2013

amarone, masi costasera, valpolicella, italy 2011

nebbiolo, barolo damilano, cannubi, italy 2010

   cabernet sauvignon, william hill, central coast ca 2015

   cabernet sauvignon, avalon, california 2013

cabernet sauvignon, tooth & nail “possessor” paso robles 2014

   cabernet sauvignon, opus one “overture”, napa valley 2013

cabernet sauvignon, opus one, napa valley, ca 2013

*vintages subject to change

 

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